Mero, Chilean seabass, Patagonian toothfish, are the names for this extraordinari good taste fish that is in the menu of the best seafood restaurant worldwide.
The Chilean sea bass is a fish that lives in deep ocean platforms. The size can range from 2 to 10 kg and can reach sizes as high as 2 meters in length and 200 kg of weight.This fish by the white meat, oily and tasty is a true delicacy.
Mero with Spicy Miso moromi.
2 chiles jalapenos
3 cups (750g) moromi miso
4 fillets of Mero (180g x 4 pieces)
Finely chop the jalapenos and mix with the miso moromi.
Wipe the fillets dry with paper towels. Sprinkle both sides with plenty of the moromi miso, put them in a pot and cover with plastic wrap. Leave to marinate for 2 days.
Preheat oven to 200 ° C. Preheat a grill or broiler.
Gently remove the fillets moromi any excess miso, but do not rinse. Put the fish on the grill and wait until the surface becomes golden, then bake for 10/15 minutes.
For each serving, lay cucumber cut into long thin slices on a plate and lay the fish cooked on top.